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Definition Walnut
is the fruit of walnut tree with the scientific name Juglans Regia
from Juglandaceae family which its green skin has been removed. Main Varieties Ali
Kaghazi, Gerdouie Sangi, Makouie, Nok Kalaghi,
Zia – abadi, Ghodeh Ghez and Souzani Nutritional Values Rich of protein, fat, amylene and sugar Form of Consumption Fresh and Dried Kernel, Also as raw material at
confectionary industry; powder of its skin is used for preparation
of spices. Industrial & Medicinal Uses Shell of the fruit is used in automobile tires industry, and charcol production, barks of the root are used in dying, its wood is used in wood turn ery and furnitures production and its leaves and essence
are also used in pharmaceutical industries.
LH
: Light Halves LQ
: Light Quarters LP
: Light Pieces LAH
: Light Amber Halves LAQ
:
Light Amber Quarters LAP
: Light Amber Pieces AP
: Amber Pieces BH
: Blanched Halves BQ
: Blanched Quarters SLH
: Light Halves, Special White SLQ
: Light Quarters, Special White Packing Normal packing 10 Kg cartons Smaller
packing in 100, 250, 500 grams and 1, 3 and 5 Kg are available by
order. Nutrition Values
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