Definition
Pea
is an herbal seed named Cicerarielinum from Leguminasea family.
Characteristics
With
natural color of Pea yellow and its special smell, Devoid of live
pest, Less than %10 of moisture, Less than %1 of calamity – strick,
Less than %1 of external materials, Less than %2 of damaged peas,
Less than %2 of crumple peas, Less than %2 of uniformed singles.
Chick
Peas thrive under good moisture condition with daytime temperatures
between 21 to 29 Degrees Celsius and nighttime temperature near
20’C.
Uses
and Nutrition
Chick
Peas are used almost exclusively for human consumption. The Desi
type seed must be dehulled and is used whole or spilt or milled.
In India and surrounding countries, the Desi Chick Peas are used
whole, shelled and split to produce dhal, or ground into fine
flour called Besan. Besan is used in many ways for cooking, including
mixed with wheat flour to make rotiir chapatti, and for making
sweets and snacks.
The
Kabuli type is used mainly in Salad bars and vegetable mixes.
They are also used in preparing a wide variety of snack, foods,
soups, sweets and condiments. Smaller size of Kabuli Chick Peas
is also milled for flour.
The
demand for large size Kabuli Chick Peas in North America is growing.
Chick
Pea Varieties
Kabuli
Chick Peas small sizes (4,
5, 6 and 7 mm)
Kabuli
Chick Peas large sizes (7,
8, 9 and 10 mm)
Split
Chick Peas mixed sizes
Chick
Pea food values
Chick
Peas are an excellent source of protein, fiber, complex carbohydrates,
vitamins and minerals. They are low sodium and fat and can be
used in gluten free, diabetic, low salt, low calorie, low cholesterol
and high fiber diets.
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Peas
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Kcal
in 100gr
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Carbohydrates
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69.8
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Fat
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232.9
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Protein
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73.1
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Split
Pea
Definition
Split
Pea is the herbal Pea of Cicer Arietinum category from Leguminosae
family.
Characteristics
With
natural color and its special smell
Devoid
of live silo pests
Devoid
of apparent mould
Less
than %12 of moisture
Available Times of Peas
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JAN
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FEB
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MAR
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APR
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MAY
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JUN
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JUL
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AUG
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SEP
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OCT
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NOV
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DEC
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IRAN
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HARVEST
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IRAQ
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HARVEST
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TURKEY
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HARVEST
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