Nutritional Values

It is rich of Vitamins B and C, mineral like Potassium, Calcium, Phosphore and Iron. Minerals contents are several times more in Raisin. The level of Potassium, which is 25 mg in Fresh Grapes, rises to 708 mg in Raisins and level of Phosphore increases from 21 mg in Grapes to 129 mg in Raisins.

 

Form of Consumption

Fresh Fruit, Raisins, Fruit Juice, Vinegar, Concentrated extracts

 

Industrial & Medicinal Uses

Vine dropping and its leaves are used for producing pharmaceutical materials and the fruit is used in alcohol industries.

 

Main Varieties

 

    

  Sultana Seedless                  Red Globe Seeded          Thompson Seedless

   

Black Seedless                          Red Seedless                         Black Seeded

 

Ruby Seedless                  White Seeded  

Available Packing

Available Times