Originally from central Asia, garlic is one of the oldest cultivated plants. Since ancient times, garlic has been esteemed both as a form of nourishment, for the characteristic flavor it adds to food, and as a medicinal plant.

 

 

Health Care

Modern scientific research confirms these the ability to lower cholesterol and blood pressure. Garlic's sulfur-containing compounds, which lend the herb its pungent, spicy aroma, are responsible for many of its healing properties. Specifically, these compounds lower cholesterol by stimulating the release of bile by the gall bladder and by decreasing the production of cholesterol in the liver. In addition, garlic compounds gently lower blood pressure by slowing the production of the body's own blood pressure raising hormones. Garlic possesses the ability to stimulate the immune system. This amazing herb has also demonstrated the ability to protect against a variety of environmental and other toxins. Garlic's sulfur compounds, in addition to selenium containing compounds, are potent antioxidants which protect cell membranes and DNA from damage. Furthermore scientific studies have shown that garlic stimulates the production of the liver's own detoxifying enzymes which neutralize carcinogens and other toxins.

 

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