Iranian and Turkish Figs are Best in world markets and Persia Fruit chose and export Best of them.

 

Main Varieties

Zard Piazi (Onion Yellow), Zard Douki, Siah (Kouhi), Estahban, Izmirka and Manjighi

 

Nutritional Values

Fresh and Dried Figs are rich of Vitamins B1, B2 and C, minerals like P, Iron, Na, K, and different kinds of sugar, protein, fat and fibers.

 

Form of Consumption

As Fresh and Dried Fruit, Compote, Syrup, Fruit Concentrate, Marmalade and also used in making Chocolate and Biscuits

 

Industrial & Medicinal Uses

Used for producing cough and sour throat syrups.

 

Chief Varieties

 

Black Fig                                          Yellow Fig

 

Available Times

 

Cherry

    

 

Main Varieties

Black Mashad, Black Shabestar, Lavasan Pink and Yellow Daneshkadeh

 

Nutritional Values

4 to 6 gr/li. of different acids, 14.6 gr. of sugar, vitamins A, B1, B2 and D and minerals like Potassium and Calcium and high content of Magnesium and Iron

 

Form of Consumption

Fresh Fruit, Fruit Juice, Canned Fruit, Jam and Pickles

 

 

 

Available Times